Fancy Cranberry Sauce

What you will need:
1 Bag of Cranberries
1 Cup Ginger Ale
1 Orange
1 Cup Brown Sugar
A dash of Cinnamon


What you do:
In a sauce pan you squeeze the orange out until youve gotten all the juices out.  Mix in the brown sugar, ginger ale, and cranberries.  Once it gets boiling and bubbling you add your dash of cinnamon.  once the berries start to pop and burst youre ready to strain the juice. 

Take a strainer

(this is what mine looks like)


and hold it over another sauce pan.  Dump the contents from the first sauce pan into the strainer.  All the juice will be in the second sauce pan.  With a spoon mash the cranberries until all you have left is the skins of the cranberries.  Slowly lift up the strainer up and scrape the bottom of it with the spoon.  (the stuff youre scraping off the bottom of the strainer will look like Jelly.  Mix it in with the sauce in the second pan.

TADAH!  You have the most delicious cranberry sauce ever!